Storage: keep away from direct sunlight and store in a cool and dry place. Ingredients: chilli (48%), broad beans (30%), salt, wheat flour.Īllergy Advice: for allergens, see ingredients listed in bold. This delicious chilli paste makes a great condiment alone with plain rice, is lovely when stirred into noodle broths, and can be used to spice up and enrich a variety of different sauces. Soeos Sichuan Broad Bean Paste with Chili Oil 28.22oz (800g), Hongyou Doubanjiang, Pixian Doubanjiang Chili Paste, Ingredient for Sichuan Cuisine, Fermented. Sichuan chili bean paste is a thick, dark red, salty paste made mainly of fermented broad beans and hot red chili peppers. Sichuan chilli bean paste is a regional ingredient, used in Western China’s traditionally tongue-tinglingly, spicy dishes such as mapo dofu or fish fragrant aubergines. It's also known simply as fermented broad bean paste or Szechuan chilli paste. This Pixian, or Pi-xian, broad bean paste is from Pixian in China's Sichuan province, famed for its chilli bean pastes. Sichuan Pixian chilli bean paste - doubanjiang - is an intensely spicy blend of chillies, and preserved broad beans. Products Chili Bean Sauce (Toban Djan) BACK TO Info Chili Sauce Chili Bean Sauce (Toban Djan) Made from fermented chili and broad bean paste, this Sichuan-style Lee Kum Kee Chili Bean Sauce features a savory flavor, rich bean paste aroma, and a mild spiciness that lingers on the tongue.
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